Assistant Hotel F&B Director
7 days ago
Job Overview
The Assistant Restaurant Manager plays a critical role in maintaining the highest standards of customer service, quality, and consistency in our restaurants. This position requires a highly motivated and experienced professional who can lead a team to deliver exceptional results.
Main Responsibilities
- Direct and supervise staff to ensure efficient service delivery
- Monitor and maintain high standards of cleanliness, hygiene, and safety
- Develop and implement new ideas to enhance customer experience and increase sales
- Foster strong relationships with colleagues, suppliers, and stakeholders
Essential Skills and Experience
- Minimum 3 years of experience in a management or supervisory role
- Proven track record of success in leading teams and achieving targets
- Strong understanding of food operations, including menu planning, inventory control, and labor scheduling
- Excellent communication, interpersonal, and leadership skills
- Ability to work well under pressure and adapt to changing circumstances
Career Advancement Opportunities
- Opportunities for career progression within the company
- Professional development and training programs
- Challenging and rewarding work environment
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