Assistant Hotel F&B Director

7 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Sino Hotels Full time

Job Overview

The Assistant Restaurant Manager plays a critical role in maintaining the highest standards of customer service, quality, and consistency in our restaurants. This position requires a highly motivated and experienced professional who can lead a team to deliver exceptional results.

Main Responsibilities

  • Direct and supervise staff to ensure efficient service delivery
  • Monitor and maintain high standards of cleanliness, hygiene, and safety
  • Develop and implement new ideas to enhance customer experience and increase sales
  • Foster strong relationships with colleagues, suppliers, and stakeholders

Essential Skills and Experience

  • Minimum 3 years of experience in a management or supervisory role
  • Proven track record of success in leading teams and achieving targets
  • Strong understanding of food operations, including menu planning, inventory control, and labor scheduling
  • Excellent communication, interpersonal, and leadership skills
  • Ability to work well under pressure and adapt to changing circumstances

Career Advancement Opportunities

  • Opportunities for career progression within the company
  • Professional development and training programs
  • Challenging and rewarding work environment


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