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Executive Bar Services Manager
1 week ago
- Experience: A minimum of 6 years' relevant working experience in a sizeable luxury hotel, with at least 2 years in a similar capacity.
- Skills: Proven managerial abilities in people management, strategic planning, and decision making, as well as strong interpersonal and problem-solving skills.
- Credentials: Strong sense of business acumen and beverage market trends, high standards of professional manner, and exceptional communication and presentation skills.