Master Culinary Innovator for VEDA at Ovolo
3 days ago
We're seeking an accomplished and passionate Head Chef to lead our award-winning restaurant, VEDA at Ovolo Central. As a key member of our culinary team, you will be responsible for delivering exceptional vegetarian cuisine and leading the kitchen operation to maintain the highest standards of food quality.
In this role, you'll collaborate closely with our F&B Project Lead to ensure seamless communication between front and back-of-house teams. Your expertise in menu creation, recipe development, and supplier knowledge will be invaluable in driving business success and enhancing our reputation.
Key responsibilities include:
- Leading a small kitchen team and mentoring staff to achieve high performance standards
- Developing and implementing innovative menu options, ensuring exceptional taste and presentation
- Maintaining strict adherence to food safety and hygiene protocols
- Collaborating with the restaurant manager to drive business growth and enhance customer experience
To excel in this position, you should possess:
- At least 1 year's experience as a Head Chef or similar capacity, preferably in vegetarian gastronomy
- Proven track record of delivering exceptional culinary experiences, with a focus on menu creation and cost control
- Excellent leadership skills, with the ability to motivate and develop team members
- Strong communication and problem-solving skills, with a collaborative approach to work
We offer a competitive salary range of $65,000 - $85,000 per annum, depending on experience, plus benefits including hotel accommodations, meal allowances, and opportunities for professional growth and development within our dynamic team.
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