Food and Beverage Ambassador
1 week ago
Ovolo Group is an award-winning hospitality brand with a passion for delivering exceptional experiences to its guests. Founded in 2010, the company has grown exponentially, with 12 hotels and 14 restaurants across Hong Kong, Australia, and Indonesia.
We're looking for a highly motivated individual to join our team as a Restaurant Server at VEDA, our award-winning restaurant in Ovolo Central. As a key member of our service team, you will be responsible for providing warm and welcoming service to our guests, answering inquiries about the restaurant, handling table reservations and room service orders, and maintaining the highest standards of cleanliness and organization.
Our ideal candidate will have bundles of energy, a positive attitude, and a willingness to learn and grow within the company. We offer a competitive salary of $25,000 - $35,000 per annum, depending on experience, plus a range of benefits including meal allowance, discretionary bonus, referral bonus, and opportunities for career advancement.
About You
- Passionate about hospitality and delivering exceptional guest experiences
- Genuine fondness for people and a strong ability to communicate effectively
- Detailed approach and high standards of quality
- Positive attitude and willingness to learn and grow within the company
The Gig
- Provide warm and welcoming meet & greet to guests
- Answer inquiries about the restaurant
- Handle table reservations and room service orders
- Maintain restaurant cleanliness and tidiness
- Maintain all service utensils and equipment in top condition
- Ensure all customer comments and feedback are communicated to supervisors
What You'll Get...
- To work under the award-winning Global Brand with inspiring and creative teams
- A supportive work environment with opportunities for career growth and development
- A range of benefits including meal allowance, discretionary bonus, referral bonus, and employee F&B discount
- Complimentary room stays and education subsidy
- On-the-job training and mentorship from experienced colleagues
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