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Fine Dining Restaurant Executive

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Lubuds F&B Group Full time
Key Responsibilities:
  • Manage daily restaurant operations, including staff scheduling, inventory management, and quality control.
  • Develop and implement strategies to improve customer satisfaction, increase revenue, and enhance brand reputation.
  • Foster a positive and inclusive work environment, promoting teamwork, open communication, and employee development.
  • Maintain compliance with health and safety regulations, as well as food safety standards.