Senior Sushi Chef | Banquet

Responsibilities Oversee all kitchen operations including food purchasing, preparation, quality control, sanitation and cost management. Ensure high standards of food safety, hygiene and cleanliness. Lead and train kitchen team in preparation, plate presentation and portioning. Maintain quality standards for all sushi and omakase dishes. Plan and organize...

A prominent catering company in Hong Kong is seeking an experienced Chef with a minimum of 7 years in Japanese sushi and omakase restaurants. The role involves overseeing kitchen operations, ensuring high food safety standards, and leading a talented team. Candidates should possess strong leadership and communication skills, alongside knowledge in food...

Demi Chef - Banquet Position at Sheraton Hotels & Resorts, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, China. (Schedule: Full Time, Position Type: Non-Management, Remote: No) Job Number Job Category Food and Beverage & Culinary Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

2 days ago Be among the first 25 applicants About The Job Manager - Banquet Operations Department : Food & Beverage Reports to : Head of Food & Beverage Operations The Manager - Banquet Operations will be responsible for overseeing the entire banquet operations department, customer experience and satisfaction, maintaining all equipment to include but not...

Hong Kong, Hong Kong SAR, Hong Kong Food & Beverage (Management) About the job Manager - Banquet Operations Department : Food & Beverage Reports to : Head of Food & Beverage Operations Role Introduction The Manager - Banquet Operations will be responsible for overseeing the entire banquet operations department, customer experience and satisfaction,...

Responsibilities: Check kitchen daily log for all sections and take follow up actions if necessary Maintain and keep accurate record of reports required Ensure smooth operations of the kitchen during service hours Ensure dishes are cooked and prepared accordingly, restaurants and special event buffet lines are replenished and filled in a timely manner and a...

A prominent venue in Hong Kong is seeking a Manager - Banquet Operations to oversee all banquet operations. The role involves managing the guest experience, training banqueting staff, and ensuring operational excellence. Candidates must possess at least a Bachelor’s degree and a minimum of 10 years in the Food and Beverage industry, including 5 years in a...

About Us Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts,...

Jr Sous Chef (Pastry) - Terrace Boulud Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef - Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

A prominent hotel in Hong Kong seeks an experienced professional with at least 6 years in hotel Chinese restaurant operations. The ideal candidate will have strong communication and leadership skills, solid knowledge of Chinese cuisine, and business development expertise. Fluency in both English and Chinese is essential. Responsibilities include promoting...