Commis Cook

Join to apply for the Chef Commis - Western role at Grand Hyatt . We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept. Ensure the cleanliness of equipment and food...

Join to apply for the Chef Commis - Grissini, Italian Restaurant role at Grand Hyatt . Organization: Grand Hyatt Hong Kong Summary: Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavors from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are...

Cheffe Vicky Lau—of TATE Dining Room, MORA, and JIJA—is seeking passionate kitchen professionals to join her teams across multiple venues. Positions are available at all levels, from commis to head chef . About Cheffe Vicky’s cuisines: Ingredient-led cuisine with a deep respect for seasonality and provenance Inspiration from worldwide cooking...

A leading culinary venue in Hong Kong is seeking passionate kitchen professionals to join their teams across various levels from commis to head chef. They offer a creative environment focused on guest experience, along with structured development opportunities. Successful candidates will have a passion for cooking and dining, with a strong emphasis on...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position. 17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme Key Accountabilities: Prepares food in line with training received Follows...

We are a cutting‑edge hospitality group based in Hong Kong, operating award‑winning concepts across Asia including The Diplomat bar, Cristal Room by Anne‑Sophie Pic, WAGYUMAFIA, and many more. Our latest venture is Forty‑Five at Landmark, a 20,000‑sq‑ft, three‑floor concept offering five experiential themes that blend art and gastronomy. Key...

Join to apply for the Chef de Partie - Pastry role at Grand Hyatt Organization: Grand Hyatt Hong Kong Summary: We are inviting passionate, energetic, and devoted talents to join our dynamic culinary team. What you will do: Achieve service excellence and maximize guest satisfaction by providing high-quality food that reflects the style of the outlet concept....

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...