Central Kitchen
5 days ago
We are a cutting‑edge hospitality group based in Hong Kong, operating award‑winning concepts across Asia including The Diplomat bar, Cristal Room by Anne‑Sophie Pic, WAGYUMAFIA, and many more. Our latest venture is Forty‑Five at Landmark, a 20,000‑sq‑ft, three‑floor concept offering five experiential themes that blend art and gastronomy. Key Responsibilities Assist in the preparation and cooking of food items according to recipes and standards. Support senior chefs in the execution of daily kitchen operations. Maintain cleanliness and organization in the kitchen and food storage areas. Collaborate with the culinary team to optimize efficiency and enhance product quality. Qualifications Previous kitchen experience is preferred. Strong passion for cooking and food. Excellent teamwork and communication skills. Ability to work under pressure and meet production deadlines. Culinary degree or equivalent experience preferred. Benefits Annual leave and statutory holidays. Monthly card tips. Marriage leave, maternity leave, paternity leave, compassionate leave, etc. Medical allowance. Staff referral incentive program. Performance‑based salary review. Friendly working environment. Interested parties please send your full resume, including present & expected salary and date available, to the HR & Admin Department by clicking Apply Now below. The information provided will be treated in strict confidence and will be used only for consideration of your application for relevant or similar posts within the Group or Company. #J-18808-Ljbffr
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Sous Chef
3 days ago
Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full timeSous Chef (Central Kitchen) (All nationalities are welcome) Butter Up Kitchen Limited is the company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to our clients (luxury and prestigious Brands). JobDescription: Assist the French Executive Pastry Chef in managing day-to-day pastry production in central kitchen Responsible...
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Baker (All nationalities are Welcome)
2 weeks ago
Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full timeButter Up Kitchen Limited is a company to deliver premium OEM (Original Equipment Manufacturer) Pastry & Bakery Solutions to the clients. Job Description Work closely with the Head Baker in bakery production (Artisan/ European style bread and bread rolls, e.g. Sourdough, Bread Loaf, Focaccia, Buns, etc.) Responsible to daily operation such as food...
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Senior Sous Chef with Pici Central
1 week ago
Hong Kong Island, Hong Kong SAR China Pirata Group Full timeSenior Sous Chef We’re now looking for a dynamic Senior Sous Chef to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street. You will be working in a fast-paced kitchen, supporting the Head Chef in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected...
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Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full timeA premium bakery solutions provider is seeking an experienced Bread Baker in Hong Kong. The role involves working closely with the Head Baker in producing various artisan-style breads, ensuring food quality and cleanliness. Candidates should have at least 2 years of bakery experience and a passion for bread-making. Benefits include generous annual leave,...
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Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full timeA premium pastry solutions provider in Hong Kong is looking for a Sous Chef to assist in managing daily pastry production and supervise the pastry team. Candidates should have over 5 years of experience in dessert or pastry production, with at least 2 years in a supervisory role. The position requires good communication skills and the ability to work under...
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Junior Cook with The Pizza Project Central
5 days ago
Hong Kong Island, Hong Kong SAR China Pirata Group Full timeJunior Cook with The Pizza Project Central We’re now looking for an energetic Junior Cook to join The Pizza Project Central, the buzzing flagship of our pizza restaurant for the people, on lively Peel Street. You will be responsible for setting up the kitchen and supporting the senior chefs during service. You will work across the hot, cold and tapas...
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Senior Sous Chef — Pasta Kitchen, Fast-Paced
1 week ago
Hong Kong Island, Hong Kong SAR China Pirata Group Full timeA dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....
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Commis Chef
3 days ago
Hong Kong Island, Hong Kong SAR China La Petite Maison (LPM) Full timeCommis Chef - all kitchens (2 off / week) Join to apply for the Commis Chef - all kitchens (2 off / week) role at La Petite Maison (LPM) Commis Chef - all kitchens (2 off / week) 3 days ago Be among the first 25 applicants Join to apply for the Commis Chef - all kitchens (2 off / week) role at La Petite Maison (LPM) LPM Restaurant & Bar is a global brand...
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Commis / Demi Chef / Chef De Partie
2 weeks ago
Hong Kong Island, Hong Kong SAR China Chevalier Asia Limited Full timeResponsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...
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Sous Chef
7 days ago
Hong Kong Island, Hong Kong SAR China SALT AND RABBIT LIMITED Full timeHead Chef / Chef Assistant Little Bird Ltd Location: Sheung Wan, Central and Western District, HK Sous Chef / Chef de Partie / Demi Chef Responsibilities Collaborate with the Head Chef for daily kitchen operation. Ensure kitchen hygiene and safety standards are maintained at all times. Oversee food preparation and presentation, ensuring consistency and...