Senior Pastry Sous Chef — Central Kitchen Lead

5 days ago


Hong Kong Island, Hong Kong SAR China Butter Up Kitchen Limited Full time

A premium pastry solutions provider in Hong Kong is looking for a Sous Chef to assist in managing daily pastry production and supervise the pastry team. Candidates should have over 5 years of experience in dessert or pastry production, with at least 2 years in a supervisory role. The position requires good communication skills and the ability to work under pressure. An attractive salary and benefits package is offered, including 7 days off per month and medical insurance.#J-18808-Ljbffr


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