Kitchen Operations

Overview Supervise the central kitchen’s end-to-end food production process, including procurement, preparation, cooking, and packaging. Ensure all operations meet hygiene and food safety standards, particularly ISO22000 requirements. Conduct regular inspections of kitchen equipment and facilities to ensure optimal functionality. Collaborate with the...

A non-profit education organization in Hong Kong is seeking a Food Production Manager to supervise kitchen operations, ensuring compliance with food safety standards and overseeing meal delivery for schools. The ideal candidate will have a diploma in Food Science or related fields and at least 5 years of experience in food production or catering operations....

Overview Source and negotiate with suppliers for food and kitchen-related items. Maintain strong vendor relationships and ensure timely delivery of goods. Monitor inventory levels and coordinate replenishment. Accounting & Finance Support Handle basic Accounts Payable (AP): verify invoices, process payments. Manage simple Accounts Receivable (AR): collect...

Supervise the central kitchen’s end-to-end food production process Supervise the central kitchen’s end-to-end food production process, including procurement, preparation, cooking, and packaging. Ensure all operations meet hygiene and food safety standards, particularly ISO22000 requirements. Conduct regular inspections of kitchen equipment and facilities...

A leading education foundation in Hong Kong seeks a supervisor for its central kitchen. The role involves overseeing the end-to-end food production process, ensuring compliance with food safety standards, and managing meal delivery and catering operations for schools. Candidates must have relevant qualifications and a minimum of 5 years of experience in food...

Responsibilities Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members. Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative techniques. Maintaining strict food safety...

Executive Chef (Chinese Cuisine) $80K with 2-3 months bonus Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members. Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative...

A leading culinary institution in Hong Kong is seeking an experienced Head Chef specializing in Chinese cuisine. Responsibilities include overseeing kitchen operations, leading a chefs team, managing food costs, and ensuring high standards of quality. The ideal candidate will have over 10 years in the field, with a minimum of 5 years in a leadership role,...

A leading recruitment agency is seeking an Executive Chef specializing in Chinese cuisine to oversee kitchen operations in Hong Kong. The ideal candidate will have over 10 years of experience, including at least 5 years in a leadership role in a fine dining setting. Responsibilities include menu creation, team leadership, and strict adherence to food safety...

A reputable restaurant in Hong Kong is seeking an experienced Chef de Cuisine / Executive Chef to lead a dynamic kitchen team of around 30 members. Responsibilities include overseeing daily operations of a 400-guest restaurant, developing innovative Chinese cuisine menus, and ensuring top-notch food quality and hygiene standards. The ideal candidate should...