Senior School Kitchen Ops

Overview Supervise the central kitchen’s end-to-end food production process, including procurement, preparation, cooking, and packaging. Ensure all operations meet hygiene and food safety standards, particularly ISO22000 requirements. Conduct regular inspections of kitchen equipment and facilities to ensure optimal functionality. Collaborate with the...

A leading education foundation in Hong Kong seeks a supervisor for its central kitchen. The role involves overseeing the end-to-end food production process, ensuring compliance with food safety standards, and managing meal delivery and catering operations for schools. Candidates must have relevant qualifications and a minimum of 5 years of experience in food...

Support the Head of Central Kitchen Division in general administration. Responsibilities Handle the administration & financial documents. Assist in other ad‑hoc projects as assigned. Requirements HKCEE / HKDSE or equivalent. Minimum 2 years experience in general administration. Proficient in Word, Excel, PowerPoint & Chinese word processing. Good command...

A leading university in Hong Kong is looking for a Senior School Manager for the School of Business. This role involves strategic planning, faculty administration, and leading accreditation efforts. Candidates should hold a recognized bachelor’s degree and have solid experience in an educational setting. Excellent communication skills in both English and...

Overview Source and negotiate with suppliers for food and kitchen-related items. Maintain strong vendor relationships and ensure timely delivery of goods. Monitor inventory levels and coordinate replenishment. Accounting & Finance Support Handle basic Accounts Payable (AP): verify invoices, process payments. Manage simple Accounts Receivable (AR): collect...

Senior School Manager – School of Business (Ref: SSchM (SBUS) ) The University now invites applications for the following position: Senior School Manager – School of Business (Ref: SSchM (SBUS) ) Responsibilities Report to the Dean of School; Assist in strategic planning of the School and drive key strategic initiatives in advancing the School’s...

Supervise the central kitchen’s end-to-end food production process Supervise the central kitchen’s end-to-end food production process, including procurement, preparation, cooking, and packaging. Ensure all operations meet hygiene and food safety standards, particularly ISO22000 requirements. Conduct regular inspections of kitchen equipment and facilities...

The Dean of C&I is a strategic position overseeing the Curriculum and Instruction department of the International Christian School (ICS). It is a senior leader position; the major requirement is servant‑hearted leadership across all divisions. Divisional Principals are instructional leaders of Elementary, Middle and High Schools, whilst the Dean of C&I...

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The Hong Kong Sports Institute Limited (“HKSI”) is the Government’s delivery agent to provide the high performance training system for eligible sports. The HKSI’s mission is to provide an environment in which sports talent can be identified, nurtured and developed to pursue excellence in the international sporting arena benchmarked at Major Games...