Executive Chef

19 hours ago


Sha Tin, Hong Kong SAR China Manpower Services (Hong Kong) Limited Full time

Executive Chef (Chinese Cuisine) $80K with 2-3 months bonus Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members. Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative techniques. Maintaining strict food safety and hygiene standards in the kitchen and fostering a positive and productive work environment. Manage food costs, inventory, and supplier relationships to maintain a healthy operating cost. Collaborating with the Restaurant Manager to optimize operations and manage expense. Requirements Minimum of 10 years' experience in Chinese cuisine, with at least 5 years in a leadership role, preferably in a hotel or fine dining restaurant, will be an advantage. Expertise in Cantonese cuisine, with a proven track record of creating innovative menus and delivering exceptional dining experiences. Strong leadership and team management skills, with the ability to motivate and develop staff Excellent understanding of kitchen operations, cost control, and inventory management. Solid knowledge of food safety requirements and operational compliance; Valid Hong Kong Food Hygiene Manager certification preferred. Good command of both written and spoken English and Cantonese. Interested candidates please WhatsApp: #J-18808-Ljbffr



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