Executive Chef

A reputable restaurant in Hong Kong is seeking an experienced Chef de Cuisine / Executive Chef to lead a dynamic kitchen team of around 30 members. Responsibilities include overseeing daily operations of a 400-guest restaurant, developing innovative Chinese cuisine menus, and ensuring top-notch food quality and hygiene standards. The ideal candidate should...

A leading culinary institution in Hong Kong is seeking an experienced Head Chef specializing in Chinese cuisine. Responsibilities include overseeing kitchen operations, leading a chefs team, managing food costs, and ensuring high standards of quality. The ideal candidate will have over 10 years in the field, with a minimum of 5 years in a leadership role,...

Executive Chef (Chinese Cuisine) $80K with 2-3 months bonus Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members. Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative...

Responsibilities Oversee all aspects of the Chinese kitchen operations, from menu creation to execution, ensuring an unparalleled dining experience for members. Lead a team of skilled chefs, maintain the highest standards of quality, and showcase the rich traditions of Chinese cuisine while incorporating innovative techniques. Maintaining strict food safety...

Chef de Cuisine - Chinese Hyatt Regency Hong Kong, Tsim Sha Tsui Responsibilities Supervise the outlet kitchen to ensure culinary activities and standards align with Hyatt International’s corporate strategy and initiatives. Interact with guests to understand their expectations and provide excellent customer service. Work closely with the Director of Food &...