Chef de Cuisine

7 days ago

tsim sha tsui, Hong Kong SAR China Hyatt Regency Full time

Chef de Cuisine - Chinese Hyatt Regency Hong Kong, Tsim Sha Tsui Responsibilities Supervise the outlet kitchen to ensure culinary activities and standards align with Hyatt International’s corporate strategy and initiatives. Interact with guests to understand their expectations and provide excellent customer service. Work closely with the Director of Food & Beverage and Executive Sous Chef to support all F&B marketing activities. Identify training needs and foster teamwork within the kitchen team. Qualifications Minimum 4 years experience as Chef de Cuisine in an upscale hotel or restaurant. Strong leadership, organization and communication skills. Knowledge of HACCP systems and ISO 22000 is an advantage. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Hyatt Regency by 2x. Get notified about new Chef jobs in Hong Kong, Hong Kong SAR. #J-18808-Ljbffr

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