Chef

1 week ago


Hong Kong Island, Hong Kong SAR China HIRA GLOBAL PTE. LTD. Full time

Roles & Responsibilities Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Check freshness of food and discard out-of-date items Skills Recipes Leadership Ingredients Food Safety Cooking Housekeeping Food Quality Inventory Purchasing Sanitation Compliance Baking Time Management Culinary Skills Pastry Japanese #J-18808-Ljbffr



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