Chef

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Head Chef Responsibilities Directing whole kitchen operation, ensuring quality and consistency are of highest standard Designing enticing and intriguing recipes and...

Head Chef / Chef Assistant Little Bird Ltd Location: Sheung Wan, Central and Western District, HK Sous Chef / Chef de Partie / Demi Chef Responsibilities Collaborate with the Head Chef for daily kitchen operation. Ensure kitchen hygiene and safety standards are maintained at all times. Oversee food preparation and presentation, ensuring consistency and...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

Private Chef, Hong Kong Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. IMPORTANT NOTE: To sign up, please visit: Partner up with...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

We are looking for a passionate chef to join our team at Brewed. If you’re ready to grow your skills and help create outstanding food experiences, apply now! Key Responsibilities Prepare, cook, and present Western cuisine with skill and consistency Maintain kitchen cleanliness, food safety, and hygiene standards Ensure consistent quality of all dishes...

About the Company Leading Nation is a cutting‑edge hospitality group headquartered in Hong Kong, operating multiple brands, restaurants, private clubs, and bars across key cities in Asia. We manage a diverse portfolio of award‑winning concepts, including The Diplomat, recognized among the Top 50 Best Bars, Cristal Room by Anne‑Sophie Pic, overseen by...