Pastry Chef de Partie: Viennoiserie Lead

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

A premium French restaurant in Wan Chai, Hong Kong is looking for skilled individuals to join their kitchen brigade. The roles available are Chef de Partie and Demi Chef Pastry, each requiring specific culinary expertise and experience in French cuisine. The successful candidates will benefit from competitive salaries, staff meals, and training opportunities...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A luxury boutique hotel in Hong Kong is seeking a Demi Chef de Partie – Pastry & Bakery to craft high quality dishes. Responsibilities include preparing pastries, maintaining food standards, and ensuring hygiene. The ideal candidate has at least 3 years of experience in a hotel or restaurant setting and a diploma in Culinary Arts. This position offers an...

Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

A bakery in Hong Kong is looking for a Sous Baker to assist the Head Baker in managing daily baking operations. The role involves preparing signature viennoiseries and ensuring food hygiene standards are met. The ideal candidate should have at least 5 years' experience in the F&B industry, with a preference for those with bakery experience. Fluency in...

Pastry Chef (New French restaurant opening) We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai . As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to...

A local bakery in Hong Kong is seeking a skilled Baker to assist the Sous Baker in supervising daily operations and ensuring food hygiene standards. The ideal candidate will have at least 3 years of experience in the F&B industry, with specific expertise in bakery or pastries considered advantageous. Proficiency in Cantonese, English, and Mandarin is...