Chef de Partie- Bakery

A luxury boutique hotel in Hong Kong is seeking a Demi Chef de Partie – Pastry & Bakery to craft high quality dishes. Responsibilities include preparing pastries, maintaining food standards, and ensuring hygiene. The ideal candidate has at least 3 years of experience in a hotel or restaurant setting and a diploma in Culinary Arts. This position offers an...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

A prestigious hotel in Hong Kong is seeking a talented Chef de Partie for overnight shifts. The ideal candidate will have at least one year of experience in a hotel or restaurant and must demonstrate comprehensive knowledge of hygiene and cooking techniques. Responsibilities include leading kitchen personnel, ensuring high quality food production, and...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

About The Job The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. The Chef de Partie will assist the Sous Chef and Junior Sous Chef in day‑to‑day running of the department and production of all food items according to the highest standards. The role reports to the Sous Chef & Junior Sous Chef....

A bakery in Hong Kong is looking for a Sous Baker to assist the Head Baker in managing daily baking operations. The role involves preparing signature viennoiseries and ensuring food hygiene standards are met. The ideal candidate should have at least 5 years' experience in the F&B industry, with a preference for those with bakery experience. Fluency in...

Join to apply for the Junior Chef de Partie (Pastry) - Terrace Boulud role at Mandarin Oriental . Mandarin Oriental, Hong Kong is looking for a Junior Chef de Partie – Terrace Boulud to join our kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you...

Chef de Partie role at Lantau Yacht Club with Auberge Hospitality. Discovery Bay, Hong Kong. Auberge Hospitality offers premium hospitality services and leisure facilities, events and activities. Established in 2019, Auberge Hospitality comprises properties including Discovery Bay Golf Club, Lantau Yacht Club, Auberge Discovery Bay Hong Kong, Discovery Bay...

Mandarin Oriental, Hong Kong is looking for a Chef de Partie – Terrace Boulud to join our Kitchen Team. About the Job Based at the Mandarin Oriental, Hong Kong within the Kitchen Department, the Chef de Partie assists the Chef de Cuisine in ensuring sufficient and high‑quality food is prepared and displayed as mandated by the Executive Chef to achieve...