Restaurant Manager

2 days ago

Hong Kong Island, Hong Kong SAR China Lion Legend Limited Full time

Oversee kitchen and service teams of CulinArt 1862 and manage all areas of the restaurant Meet targets on revenue and operation cost management including food, beverage, maintenance, utility and labor costs, etc. Follow company standards Responsible for ensuring that all financial (invoices, reporting, etc.) and administrative duties are completed on time and in accordance with company policies and procedures Operation Management Set up and implement policies and standard operating procedures (SOP) Ensure a safe working and guest environment to reduce the risk of injury and accidents Manage shifts, daily decision making, scheduling, planning while upholding standards, product quality and cleanliness Supervision of Kitchen Team & Food Quality Enforce sanitary practices for food handling and general cleanliness. Ensure compliance with SOP Responsible for ensuring consistent high quality of food and service and maintain professional image Estimate F&B costs and drive for efficient procurement and food waste minimization Customer Service Ensure impeccable guest service in all areas by monitoring, evaluating, and auditing Respond to complaints, taking actions to turn dissatisfied guests into repeat guests Building relationships with preferred patrons/VIPs/internal customers HR Management Direct hiring, supervision, staff orientation and training Develop employees by providing ongoing feedback and reviews Prepare schedules and ensure that the restaurant is staffed for all shifts Maintain a favorable working relationship with all company employees The Person: Bachelor of degree in hotel/restaurant management is desirable Minimum 10+ years of relevant experience in restaurant operations Qualified as sommelier or with good wine knowledge is an advantage Good command of written and spoken English and Chinese, fluent in Putonghua is an advantage Proficient in Microsoft Office applications (MS Word/Excel/PowerPoint) and data analysis Self-discipline, multi-tasking and initiative with good leadership to encourage good teamwork Possess good communication skills for dealing with staff with diverse backgrounds Application Questions: Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? How many years' experience do you have as a Restaurant Manager? How many years of business management experience do you have? How many years of hotel management experience do you have? Have you worked in a role which requires a sound understanding of the styles and properties of wine? Which of the following Microsoft Office products are you experienced with? #J-18808-Ljbffr

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