Restaurant Manager

2 days ago

Hong Kong Island, Hong Kong SAR China ZS Hospitality Management Limited Full time

Add expected salary to your profile for insights Responsible for daily operation including team management, staff coaching & daily administrations Work closely with the kitchen & floor team to ensure a smooth operation Lead, supervise and coach the team to deliver high standards of service Handle customer’s enquiries and complaints Build and maintain a good relationship with guests Provide job training for new join staff Ensure tidiness and cleanliness within the restaurant Requirements Minimum 1.5 years restaurant management experiences Knowledge in wine will be a definite advantage (WSET level 1 or above) Experience in fine dining is preferred Passionate about Fine-dining culture and cuisine Excellent interpersonal skills, people management skills and problem-solving skills Energetic personality, self-initiative, with good customer service and communication skills Proficient in both spoken and written English as well as Chinese Candidates with more experience will be considered for the position of General Manager Benefits Duty Meals Medical Insurance Statutory Holidays 8 days off per month Excellent Working Environment & Rewardable Career Discretionary Bonus Employee Dining Discount ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi‑brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey*) achieved Michelin star accolades and another two restaurants (Testina and Plaa) in the Michelin Guide. The French fine-dining restaurant named Feuille since May 2023 will be striving for Michelin and Green Star recognition. ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS" to be our group name. To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience. For more information, please visit our company website To cope with our rapid business development, we are inviting energetic team members to join us Sheung Wan, Central and Western District, HK 24d ago Carlyle & Co. Your application will include the following questions: Which of the following statements best describes your right to work in Hong Kong? What's your expected monthly basic salary? How many years' experience do you have as a Restaurant Manager? How many years of people management experience do you have? Do you have experience in administration? Which of the following languages are you fluent in? Are you willing to undergo a pre-employment background check? How much notice are you required to give your current employer? #J-18808-Ljbffr

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