Chef de Partie

Mandarin Oriental, Hong Kong is looking for a Chef de Partie- Terrace Boulud to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment. In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026. About the job Based at the Mandarin Oriental, Hong Kong within Kitchen Department in Hong Kong, the Chef de Partie is responsible for assisting the Chef de Cuisine to ensure sufficient and high-quality food is prepared and displayed as mandated by the Executive Chef in order to acquire maximum customer satisfaction and profitability. The Chef de Partiereports to theChef de Cuisine - Terrace Boulud. As Chef de Partie - Terrace Boulud, you will be responsible for the following duties: Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and clean their stations after every service Follow procedure and ensure safe and proper use of equipment at all times and to instruct this to all culinary associates Adhere to all the standards of food handling, production, preparation, portioning and presentation As Chef de Partie - Terrace Boulud, we expect from you: At least 5 years relevant experience in similar capacity with Fine Dining experience Self-motivated and responsible Independent and able to work under pressure Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role. We’re Fans. Are you? #J-18808-Ljbffr