aimHigher Consultancy Limited | Assistant Restaurant Manager/ 5 Days Work/ New Restaurant Opening

2 days ago


hong kong, Hong Kong SAR China aimHigher Consultancy Limited Full time

4 days ago Be among the first 25 applicants

Direct message the job poster from aimHigher Consultancy Limited

Director || 90mins Interview Coaching || Talent Solutions || Talent Acquisition || Specialized in F&B, FMCG, Engineering & Technology industries

Company Description

Our client is a sizable business group with diversified business operations across different industries. To strive for business expansion, a great opportunity exists for the Assistant Restaurant Manager to join the opening team.

Responsibilities

  • Ensure that all aspects of the restaurant run smoothly during shifts, including front-of-house and back-of-house activities.
  • Assist in recruiting, onboarding, and training new employees. Provide continuous coaching and feedback to enhance team performance.
  • Actively engage with customers to ensure their satisfaction. Handle complaints and resolve issues promptly to maintain a positive dining experience.
  • Keep track of stock levels for food and supplies. Coordinate with suppliers to ensure timely ordering and delivery, minimizing waste and shortages.
  • Oversee cash handling procedures, ensuring accuracy in transactions. Balance cash registers at the end of shifts to ensure financial integrity.
  • Implement and uphold health and safety standards. Conduct regular inspections to ensure the restaurant meets all regulatory requirements and maintains cleanliness.
  • Collaborate with the management team to develop and execute promotional activities and marketing strategies aimed at boosting sales and attracting customers.
  • Support the restaurant manager in developing and implementing operational policies and procedures that enhance efficiency and customer service.
  • Mediate any disputes that arise, fostering a positive work environment and ensuring customer satisfaction.

Requirements

  • High school diploma; degree in hospitality is preferred.
  • Experience in a supervisory role in a restaurant.
  • Strong leadership and team management skills.
  • Good communication skills and problem-solving skills.
  • Willingness to work flexible hours.
  • Fluency in English is preferred.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Food and Beverage Services and Hospitality

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