Lead Pastry Chef

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

Responsibilities Design menu and develop the pastry recipes by highlighting the characteristics of Italian ingredients In-charge the daily management and operation of the pastry team Provide the trainings and guidance to subordinates to enhance their knowledge and upgrade their skill Monitor the pastry production and ensure to deliver consistently quality...

The Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...

A leading restaurant in Hong Kong is looking for an experienced Pastry Chef to manage the pastry team and innovate new dessert recipes. The ideal candidate will have over 5 years of experience in pastry, including 3 years in a leadership role. Responsibilities include daily operations oversight, recipe development, and maintaining quality standards. This...

Mandarin Oriental, Hong Kong is looking for a Head Pastry Chef - Terrace Boulud to join our Kitchen team. About the Job Based at the Mandarin Oriental, Hong Kong within Kitchen Department, the Head Pastry Chef is responsible for the supervision and coordination of the preparation and production of all pastries, chocolates, and bakery items according to the...

A prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

A luxury hotel brand in Hong Kong is seeking a Pastry Chef to lead their culinary team in preparing high-quality pastries. Responsibilities include managing daily operations, training staff, ensuring compliance with food safety standards, and enhancing guest satisfaction. Candidates should hold a relevant culinary degree, have significant experience in a...

Overview Join to apply for the Pastry Chef role at Rosewood Hong Kong . Functions as production manager for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Administration Ensures that culinary activities...

Pastry Chef (New French restaurant opening) We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai . As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to...