Lead Pastry Chef — Innovation

The Landmark Mandarin Oriental, Hong Kong is looking for Executive Pastry Chef to join our Kitchen. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning...

A leading hospitality group in Hong Kong is seeking an Executive Pastry Chef to innovate and lead pastry programmes across a dynamic portfolio of restaurants. The ideal candidate will bring over 15 years of experience in world-class establishments, strong leadership skills, and a passion for culinary excellence. This role offers full medical and dental...

Responsibilities Manage the pastry team to produce outstanding savory pasties, pies, and baked goods, alongside a curated selection of desserts. Develop and implement recipes, portioning guides, production schedules, and quality standards. Oversee daily operations in the pastry section: mise en place, production planning, equipment maintenance, and...

Pastry Chef (New French restaurant opening) We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai . As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to...

A luxury hotel in Hong Kong is seeking a Head Pastry Chef to lead the pastry operations in their kitchen. The ideal candidate should have 10 years of experience in luxury hotel environments, strong leadership skills, and a creative flair for menu planning. The position includes supervising pastry production and working closely with management on new...

A prestigious hospitality group in Hong Kong is looking for an experienced Executive Pastry Chef. The role involves supervising pastry and bakery production, collaborating on new culinary concepts, and ensuring hygiene standards. The ideal candidate should have at least 10 years of experience in luxury hotels, strong leadership, and menu planning skills. The...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

A prominent hospitality group in Hong Kong is seeking a Pastry Chef de Partie to prepare high-quality pastries and collaborate in creating seasonal dessert menus. The ideal candidate will have proven experience in pastry production, preferably in a fine dining environment, and possess strong interpersonal skills. This role requires attention to detail in...

A new French restaurant in Hong Kong is seeking a talented Pastry Chef to design innovative desserts and oversee pastry operations. The role demands over 5 years of experience in pastry, with a focus on French techniques, and a knack for leadership and creativity. As part of our dynamic team, you will maintain high standards of hygiene while mentoring junior...