Hotel Operations Manager
1 week ago
The Hyatt Group is a renowned hospitality company with a rich history of providing exceptional experiences for guests and employees alike.
We value inclusivity, teamwork, and innovation, and we're committed to helping our team members grow and succeed in their careers.
Job DescriptionThe Assistant Manager - Stewarding is a key role within the Stewarding Department, responsible for assisting the Stewarding Manager in maintaining an efficient and productive cost centre.
You will be responsible for ensuring the back-of-house area in Food and Beverage remains organised and clean, while providing all kitchens, outlets, and banquets with clean operating equipment based on expected business levels.
Required Skills and Qualifications- Ideally, you'll have a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
- Minimum 2 years' work experience as Assistant Manager in F&B service, kitchen, or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
We offer a comprehensive benefits package that includes opportunities for growth and development, competitive pay, and a supportive work environment.
OthersIn addition to your core responsibilities, you'll also have the opportunity to participate in Hawaiian culture training to deepen your understanding of the 'ohana spirit and its importance in our operations.
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