Hotel Operations Specialist
2 weeks ago
We offer a range of career opportunities for talented individuals who share our passion for hospitality and cuisine.
The position of Commis III – Amber offers the chance to work in a dynamic and fast-paced environment, developing skills and knowledge in a variety of areas.
Key Responsibilities- Assist in the management of kitchen operations and staff.
- Maintain high standards of food quality and presentation.
- Participate in menu planning and development.
- Culinary academic background or relevant hotel experience.
- Excellent leadership and teamwork skills.
- Able to motivate and inspire others.
- Fluent in spoken English and Chinese.
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