Restaurant Manager

3 weeks ago


Hong Kong, Central and Western District, Hong Kong SAR China Marriott International Full time

Job Summary

The Restaurant Manager is responsible for overseeing the daily operations of the café, ensuring exceptional customer service, and maintaining high standards of food quality and presentation. This role requires strong leadership and communication skills, as well as the ability to motivate and train staff to meet the needs of our guests.

Key Responsibilities

  • Supervise and manage a team of servers, hosts, and kitchen staff to ensure seamless service delivery
  • Monitor and maintain high standards of food quality, presentation, and sanitation
  • Develop and implement strategies to improve customer satisfaction and retention
  • Manage inventory, ordering, and purchasing to ensure efficient operations
  • Collaborate with the kitchen team to ensure menu planning and execution meet customer expectations

Requirements

  • High school diploma or equivalent required; 4 years of experience in the food and beverage industry preferred
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Excellent customer service skills, with a focus on delivering exceptional guest experiences
  • Ability to work in a fast-paced environment, with a focus on efficiency and productivity
  • Knowledge of food safety and sanitation procedures, with the ability to maintain high standards

What We Offer

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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