Restaurant Management Professional

5 days ago


Hong Kong, Central and Western District, Hong Kong SAR China Hyatt Group Full time
Job Summary

This role plays a critical part in ensuring the smooth operation of the department, aligning with Hyatt Hotels Corporation's Corporate Strategies and brand standards.

Key Responsibilities
  1. Assist the Stewarding Manager in managing the Stewarding Department as an efficient and productive cost centre.
  2. Maintain an organised and clean back-of-house area in Food and Beverage.
  3. Provide all kitchens, outlets, and banquets with clean operating equipment based on expected business levels.
Requirements

To succeed in this role, you should possess:

  • A relevant degree, apprenticeship, or diploma in Hospitality or restaurant management.
  • Minimum 2 years' work experience as Assistant Manager in F&B service, kitchen, or stewarding, or as Team Leader in a hotel or large restaurant with good standards.
What We Offer

We provide a stimulating work environment that fosters growth and development, competitive pay, and a supportive team.



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