Beverage Manager
3 weeks ago
Job Title: Beverage Manager
The Langham, Hong Kong is seeking a highly skilled Beverage Manager to lead our wine and beverage program. As a key member of our Food and Beverage team, you will be responsible for driving the success of our wine and beverage operations across all F&B outlets.
Key Responsibilities:
- Develop and maintain a competitive and relevant wine program that aligns with our culinary direction.
- Ensure exceptional wine service and maintain a high level of quality in all wine-related aspects.
- Monitor wine stock and implement a wine management system to maintain perfect storage conditions.
- Provide professional development to our restaurant team and lead them to achieve departmental goals and exceed guest satisfaction.
- Contribute to daily food and beverage sales through suggestive selling and promotions.
- Procure wines for our hotel's wine programs and work closely with the procurement department.
- Manage guest preferences and maintain high levels of satisfaction at wine service and upscale food and beverage quality.
Requirements:
- Diploma in hotel, catering, or hospitality management or above.
- Holder of WSET Level 2 or above is preferred.
- 5 years' solid relevant experience, with work experience in Asian countries considered an advantage.
- Strong knowledge of wine and beverage, excellent food and beverage knowledge, and good network of beverage supply stakeholders.
- Fluent in spoken English, Cantonese, and Mandarin.
- Good presentation skills and computer literacy, especially in MS Office.
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