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Hospitality Service Lead
1 week ago
The successful candidate will be responsible for the following key areas:
- Leadership and Team Management:
- Lead the front of house team to achieve exceptional customer service and lounge operations.
- Develop and implement effective training programs to enhance team performance.
- Mentor and coach team members to achieve their full potential.
- Customer Service:
- Deliver exceptional customer experiences, responding promptly to customer needs and resolving issues efficiently.
- Collaborate with the Premium Service Team to develop and implement customer-focused initiatives.
- Lounge Operations:
- Ensure all aspects of lounge operations meet our high standards, including food and beverage presentation, quality, and service speed.
- Supervise stock handling and financial procedures to minimize waste and optimize profitability.