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Head Chef Assistant
2 weeks ago
At Miramar Group, we are committed to excellence in our culinary operations. As a Demi Chef, you will be responsible for preparing food and ingredients for the kitchen.
Maintaining high standards of hygiene and sanitation is crucial in compliance with HACCP standards. This includes adhering to proper cleaning and storage procedures, as well as maintaining a clean and organized workspace.
The ideal candidate will have a minimum of 2 years' related working experience, preferably in hotel kitchen operations. A positive and cheerful personality, along with responsibility and reliability, are essential qualities for this role.
We offer a dynamic and fast-paced work environment where hardworking individuals can thrive. If you are passionate about delivering exceptional cuisine and providing excellent service, we encourage you to apply.