Banquet Manager

2 days ago Be among the first 25 applicants About The Job Manager - Banquet Operations Department : Food & Beverage Reports to : Head of Food & Beverage Operations The Manager - Banquet Operations will be responsible for overseeing the entire banquet operations department, customer experience and satisfaction, maintaining all equipment to include but not...

Hong Kong, Hong Kong SAR, Hong Kong Food & Beverage (Management) About the job Manager - Banquet Operations Department : Food & Beverage Reports to : Head of Food & Beverage Operations Role Introduction The Manager - Banquet Operations will be responsible for overseeing the entire banquet operations department, customer experience and satisfaction,...

A prominent venue in Hong Kong is seeking a Manager - Banquet Operations to oversee all banquet operations. The role involves managing the guest experience, training banqueting staff, and ensuring operational excellence. Candidates must possess at least a Bachelor’s degree and a minimum of 10 years in the Food and Beverage industry, including 5 years in a...

A prominent hotel in Hong Kong seeks an experienced professional with at least 6 years in hotel Chinese restaurant operations. The ideal candidate will have strong communication and leadership skills, solid knowledge of Chinese cuisine, and business development expertise. Fluency in both English and Chinese is essential. Responsibilities include promoting...

About Us Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts,...

A leading hotel brand in Hong Kong is seeking an experienced kitchen manager to oversee smooth operations during service hours. The role requires a savory cooking certificate and a minimum of 4 years of experience. Candidates with banquet event handling skills will have an advantage. This position offers a 5-day work week, birthday leave, and various...

Demi Chef - Banquet Position at Sheraton Hotels & Resorts, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, China. (Schedule: Full Time, Position Type: Non-Management, Remote: No) Job Number Job Category Food and Beverage & Culinary Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Captain (Restaurant / Banquet Service) (5 days work) Job Description: The Captain will support the F&B Service Manager to supervise, monitor and assist daily restaurant set‑up and operations. Responsibilities: Provide exceptional service to all members and guests, e.g. greet members, take orders and make recommendations. Assist the F&B Service Manager in...

Qualifications & Responsibilities A minimum of 6 years’ relevant experience in sizeable catering or hotel Chinese restaurant operation Good knowledge in Chinese cuisine, sense of business development for Chinese restaurant and Chinese banquet To promote banquet products or service through any selling and exhibition Strong communication, interpersonal and...

Collaborate with internal teams to ensure smooth operations for corporate events and banquets. Support the development of new business opportunities and maintain strong client relationships through proactive communication. Assist in monitoring sales progress and contribute to achieving revenue targets for recurrent events. Help allocate facilities and...