Michelin-Grade Pastry Demi Chef — Creative, Hands-On Training

Pastry Demi Chef - Michelin Starred French Restaurant We are looking for a talented individual who enjoys working in a refined restaurant environment and an open kitchen setting. Requirements Minimum 2 years relevant experience in pastry and/or cold section. Good knowledge of food processing methods. Creative and quality-oriented team player, works hard,...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

A prominent hospitality establishment in Hong Kong seeks a Pastry Demi Chef or Commis. The candidate will be responsible for producing pastries, maintaining kitchen hygiene, and ensuring quality standards. With a focus on teamwork, candidates should have a minimum of one year of relevant experience and possess strong interpersonal skills. The role comes with...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements Sous Chef: Minimum 4–5 years’ experience with the same position in fine‑dining and Michelin‑star restaurants specializing in Western cuisine. CDP: Minimum 2–3 years’ experience with the same position in fine‑dining and Michelin‑star restaurants...

Cristal Room by Anne Sophie Pic – Pastry Chef de Partie/ Demi Chef A cutting‑edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia. We manage a diverse portfolio of award‑winning...

Elephant Grounds - Pastry Demi Chef / Commis We are looking for hardworking people to become members of the team. Potential candidate should have experiences in hospitality and a good work ethic. Key Responsibilities Responsible for the production of pastries and other related products. Maintain, monitor and improve quality performances to comply with the...

We are looking for a talented Sous Chef, CDP and Demi Chef in a professional kitchen. Requirements: Sous Chef – Minimum 45 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine. CDP – Minimum 2-3 years’ experience with the same position in Fine dining and Michelin Star restaurant...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A leading hospitality company in Hong Kong is looking for a Demi Chef de Partie – Pastry & Bakery. In this full-time role, you will craft high-quality pastries and ensure exceptional dining experiences for guests. The ideal candidate will have a minimum of 3 years of experience in hotels or full-service restaurants and a diploma in Culinary Arts. Join us...

A premium French restaurant in Wan Chai, Hong Kong is looking for skilled individuals to join their kitchen brigade. The roles available are Chef de Partie and Demi Chef Pastry, each requiring specific culinary expertise and experience in French cuisine. The successful candidates will benefit from competitive salaries, staff meals, and training opportunities...