Lead Pastry Chef: Create Desserts

A leading restaurant in Hong Kong is looking for an experienced Pastry Chef to manage the pastry team and innovate new dessert recipes. The ideal candidate will have over 5 years of experience in pastry, including 3 years in a leadership role. Responsibilities include daily operations oversight, recipe development, and maintaining quality standards. This...

A prominent hospitality group in Hong Kong is seeking a Pastry Chef de Partie to prepare high-quality pastries and collaborate in creating seasonal dessert menus. The ideal candidate will have proven experience in pastry production, preferably in a fine dining environment, and possess strong interpersonal skills. This role requires attention to detail in...

Pastry Chef (New French restaurant opening) We’re looking for a talented Pastry Chef to join our dynamic team at our new French restaurant in Wan Chai . As a Pastry Chef, you will play a crucial role in crafting exquisite desserts, pastries, and baked creations that reflect the elegance and finesse of French pâtisserie. Your creativity, attention to...

Responsibilities Manage the pastry team to produce outstanding savory pasties, pies, and baked goods, alongside a curated selection of desserts. Develop and implement recipes, portioning guides, production schedules, and quality standards. Oversee daily operations in the pastry section: mise en place, production planning, equipment maintenance, and...

A premium pastry solutions provider in Hong Kong is looking for a Sous Chef to assist in managing daily pastry production and supervise the pastry team. Candidates should have over 5 years of experience in dessert or pastry production, with at least 2 years in a supervisory role. The position requires good communication skills and the ability to work under...

A new French restaurant in Hong Kong is seeking a talented Pastry Chef to design innovative desserts and oversee pastry operations. The role demands over 5 years of experience in pastry, with a focus on French techniques, and a knack for leadership and creativity. As part of our dynamic team, you will maintain high standards of hygiene while mentoring junior...

A luxury hotel brand in Hong Kong is seeking a Pastry Chef to lead their culinary team in preparing high-quality pastries. Responsibilities include managing daily operations, training staff, ensuring compliance with food safety standards, and enhancing guest satisfaction. Candidates should hold a relevant culinary degree, have significant experience in a...

Cristal Room by Anne Sophie Pic – Pastry Chef de Partie/ Demi Chef A cutting‑edge hospitality group crafting unique and consistent guest experiences. With headquarters based in Hong Kong, Leading Nation operates multiple brands, restaurants, private clubs, and bars across several key cities in Asia. We manage a diverse portfolio of award‑winning...

Join to apply for the Executive Pastry Chef role at Mandarin Oriental . The Landmark Mandarin Oriental, Hong Kong is looking for an Executive Pastry Chef to join our Kitchen. About The Job Based at The Landmark Mandarin Oriental, Hong Kong within the Pastry Kitchen, the Executive Pastry Chef is responsible for supervision and coordination of the...

A leading hospitality company in Hong Kong is looking for a Demi Chef de Partie – Pastry & Bakery. In this full-time role, you will craft high-quality pastries and ensure exceptional dining experiences for guests. The ideal candidate will have a minimum of 3 years of experience in hotels or full-service restaurants and a diploma in Culinary Arts. Join us...