Chef de Partie — Fast-Paced, Creative Kitchen Team

A dynamic restaurant group in Hong Kong seeks a Senior Sous Chef to join Pici Central, a lively pasta bar. In this fast-paced kitchen, you will support the Head Chef, ensuring quality dish preparation and managing back-of-house duties. Candidates should have at least 2 years Chef de Partie experience, a passion for western cuisine, and fluency in English....

About the role As the Chef de Partie at Trattoria Felino, you will play a crucial role in the kitchen operations of this Wan Chai District establishment. This full-time position is responsible for overseeing a particular section of the kitchen and ensuring the consistent high‑quality preparation and presentation of dishes. What you'll be doing Supervise...

Responsibilities Prepare and cook dishes in the assigned section of the kitchen. Ensure ingredients are fresh and properly stored. Assist the Head Chef and Sous Chef with menu planning and new recipes. Maintain cleanliness and organization of the work station. Train and guide junior kitchen staff when needed. Requirements Experience with French cooking,...

Responsibilities Prepare, wash, and cut the ingredients. Cook and maintain the high quality of the cuisines. Assist the head chef and sous chef in creating and developing the menu, recipes, and dishes. Assist and practice health management, food hygiene, and safety guidelines. Carry out miscellaneous duties in the kitchen. Requirements Fresh graduate...

A premium French restaurant in Hong Kong is seeking skilled chefs for various kitchen roles including Chef de Partie, Demi Chef, and Commis Chef. Candidates should have experience in French or fine dining establishments, with leaders preferred for the Chef de Partie position. The restaurant offers competitive salaries, training opportunities, and a...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept. Lead Chef Commis or other kitchen personnel to ensure economical and timely food production. Observe methods of...

4 days ago Be among the first 25 applicants The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites,...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

Chef de Partie Join to apply for the Chef de Partie role at Lubuds . This position is a key role in our kitchen team, responsible for maintaining high standards of food quality and kitchen efficiency. Base Pay Range HK$22,000.00/yr - HK$25,000.00/yr About Lubuds Founded in 2006, LUBUDS is a Hong Kong‑based company headquartered in Wong Chuk Hang. We...