Kitchen Leadership Chef: Menu

A prominent culinary establishment in Hong Kong seeks an experienced Head Chef to oversee kitchen operations, develop high-quality menus, and manage staff. The ideal candidate will have proven experience in a senior culinary role, strong leadership and organizational skills, and knowledge of food safety standards. This role offers a competitive salary,...

An upscale dining establishment in Hong Kong is seeking a Junior Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have 6+ years of experience, particularly in fine dining or Michelin-starred venues. Responsibilities include maintaining food quality, preparing new menu items, and training junior staff. The role offers...

A local culinary organization in Hong Kong is looking for a Chef de Partie with experience in French cooking. The successful candidate will prepare and cook dishes, assist with menu planning, and ensure the kitchen is organized and clean. Applicants should have formal culinary training and a keen eye for detail in food presentation. Good teamwork and...

Responsibilities Lead the kitchen team in daily operations, ensuring smooth coordination of all kitchen activities Supervise the preparation, cooking, and presentation of all menu items, ensuring quality and consistency Ensure all kitchen stations are stocked with the necessary ingredients and supplies before service Manage inventory and ordering processes...

A reputable food service company in Hong Kong is seeking an experienced Chef to join its team. The role involves preparing delicious meals and managing kitchen operations, including delegating tasks to staff and ensuring compliance with health regulations. Ideal candidates should have experience with advanced cooking techniques and be able to adapt recipes...

Join Our Kitchen Brigade – Chef de Partie & Demi Chef Pastry We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. We are hiring for Chef de Partie and a rising Demi Chef Pastry . Chef de Partie – Responsibilities Lead a...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

Junior Sous Chef We are looking for a Junior Sous Chef. You will be in charge of running an efficient kitchen section by consistently looking to improve the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. Responsibilities Responsible for food preparation and kitchen operation. Work...

A luxury fine dining restaurant in Hong Kong is seeking a skilled Chef to lead the kitchen operations, supervise the team, and maintain quality standards. The ideal candidate will have 1-2 years of experience, strong culinary skills, and the ability to create innovative dishes. Responsibilities include overseeing daily kitchen activities, managing inventory,...

Join to apply for the Junior Sous Chef - Louise role at JIA Group We are looking for a Junior Sous Chef. You will be part of an efficient kitchen section, consistently improving the menu, producing great quality food, and working closely with the Executive Chef in the overall operations of the restaurant. What You Will Be Doing Responsible for the food...