Head Chef

Head Chef - New Thai-Vietnamese Restaurant We are opening an exciting new Thai-Vietnamese restaurant in the heart of a blooming HK District. Our concept blends the vibrant flavors of Bangkok with the fresh, aromatic herbs of Hanoi. We are looking for a talented Head Chef to lead our kitchen and bring this vision to life. Key Responsibilities Create and...

Role Purpose Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPI’s are delivered in line with our Vision and Values. Reports...

Chefs/Cooks (Hospitality & Tourism) Tsim Sha Tsui, Yau Tsim Mong District, Full time Interested in this role? Call to find out more. Responsibilities: Work as in-charge of kitchen and ensure the smooth running of the daily kitchen operation Keep record for all recipes and update periodically Ensure high standard of food quality and kitchen hygiene Fully...

A new culinary venture in Hong Kong seeks a Head Chef for an exciting Thai-Vietnamese restaurant. You will create a unique menu that blends Bangkok flavors with Hanoi herbs while managing kitchen operations and leading a talented team. Ideal candidates should be experienced in both cuisines and possess strong leadership qualities. This role presents a unique...

A contemporary dining establishment in Kowloon seeks an experienced Sous Chef to lead kitchen operations and create an exciting menu. You will ensure high standards of food quality and train kitchen staff, filling in for the Head Chef as needed. The ideal candidate will have at least 3 years of experience in fine dining, exceptional communication skills in...

Direct message the job poster from Shangri-La Group Director, Talent Management & Acquisition (Hong Kong) at Shangri-La Group Key Responsibilities Oversee the entire Western Kitchen productions, including the preparation, production and presentation of high-quality cuisine for various outlets in the Hotel. Work closely with Head of Food & Beverage on...

A leading luxury retail brand in Hong Kong is seeking an experienced Head Chef to inspire and lead the kitchen team. The successful candidate will manage menu development, ensure high-quality food preparation, and adhere to health and safety regulations while driving operational excellence. This role requires strong leadership skills, extensive experience in...

We are looking for a dedicated and innovative Sous Chef to join our team at JIJA by Vicky Lau. The ideal candidate will have a strong culinary background, expertise in team leadership, and a genuine passion for creating exquisite dishes inspired by Yunnan cuisine. You will work closely with our Head Chef to oversee kitchen operations, ensuring exceptional...

A local hospitality business in Hong Kong is seeking an experienced Chef/Cook to oversee kitchen operations. The ideal candidate will have 8-10 years in the hospitality industry, with at least 5 years in a leadership role. Responsibilities include maintaining food quality, training staff, and managing food costs. Strong leadership and problem-solving skills...

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a...