Fine Dining Sous Chef: Modern French Cuisine

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view. We are looking for a...

We are looking for a dedicated and innovative Sous Chef to join our team at JIJA by Vicky Lau. The ideal candidate will have a strong culinary background, expertise in team leadership, and a genuine passion for creating exquisite dishes inspired by Yunnan cuisine. You will work closely with our Head Chef to oversee kitchen operations, ensuring exceptional...

A fine dining establishment in Hong Kong is seeking a dedicated Sous Chef to join their innovative team. The ideal candidate should have a strong culinary background with expertise in leading a team and a passion for creating exquisite dishes inspired by Yunnan cuisine. Responsibilities include planning seasonal menu items, managing kitchen staff, ensuring...

Direct message the job poster from Shangri-La Group Director, Talent Management & Acquisition (Hong Kong) at Shangri-La Group Key Responsibilities Oversee the entire Western Kitchen productions, including the preparation, production and presentation of high-quality cuisine for various outlets in the Hotel. Work closely with Head of Food & Beverage on...

Head Chef - New Thai-Vietnamese Restaurant We are opening an exciting new Thai-Vietnamese restaurant in the heart of a blooming HK District. Our concept blends the vibrant flavors of Bangkok with the fresh, aromatic herbs of Hanoi. We are looking for a talented Head Chef to lead our kitchen and bring this vision to life. Key Responsibilities Create and...

Responsibilities Manage and ensure the smooth running of the daily kitchen operation. Ensure high standard of food quality and kitchen hygiene. Fully understand menu items, recipes, ingredients, cooking methods & food presentation. Responsible for training, manpower planning & menu design. Work closely with Restaurant Manager & Marketing team for promotional...

A boutique hotel in Hong Kong is seeking a Sous Chef to manage daily kitchen operations, ensure high food quality, and maintain hygiene standards. The ideal candidate will possess at least 8 years of experience in hotels or catering, with strong leadership and communication skills. Responsibilities include training staff, menu design, and maintaining food...

An international hospitality leader is seeking an experienced Director of Talent Management & Acquisition in Hong Kong. The ideal candidate will have over 15 years of culinary experience including executive chef roles and be well-versed in both Western and Asian cuisines. This role involves overseeing kitchen operations, managing a diverse team, and ensuring...

尖沙咀西式廚師 Demi Chef, Chef de Partie or Sous Chef 最少三年類似工作經驗Require at least 3 years of relevant experience. 工作地點/ Job location available: 尖沙咀海港城/ Tsim Sha Tsui Harbour City 工作時間 Working Hours: 每日工作9小時9 hours work per day每個月5日例假5 days off per month 員工福利 Employee...

A leading culinary organization in Hong Kong is seeking a Senior Officer / Officer in Human Resources to manage the talent acquisition function for its renowned French cuisines and Michelin restaurants. Responsibilities include supporting compensation and benefits, handling personnel issues, and preparing management reports. The ideal candidate should have a...