Sous Chef 26K-30K(French Fine Dining)

A contemporary dining establishment in Kowloon seeks an experienced Sous Chef to lead kitchen operations and create an exciting menu. You will ensure high standards of food quality and train kitchen staff, filling in for the Head Chef as needed. The ideal candidate will have at least 3 years of experience in fine dining, exceptional communication skills in...

We are looking for a dedicated and innovative Sous Chef to join our team at JIJA by Vicky Lau. The ideal candidate will have a strong culinary background, expertise in team leadership, and a genuine passion for creating exquisite dishes inspired by Yunnan cuisine. You will work closely with our Head Chef to oversee kitchen operations, ensuring exceptional...

A fine dining establishment in Hong Kong is seeking a dedicated Sous Chef to join their innovative team. The ideal candidate should have a strong culinary background with expertise in leading a team and a passion for creating exquisite dishes inspired by Yunnan cuisine. Responsibilities include planning seasonal menu items, managing kitchen staff, ensuring...

A boutique hotel in Hong Kong is seeking a Sous Chef to manage daily kitchen operations, ensure high food quality, and maintain hygiene standards. The ideal candidate will possess at least 8 years of experience in hotels or catering, with strong leadership and communication skills. Responsibilities include training staff, menu design, and maintaining food...

Responsibilities Manage and ensure the smooth running of the daily kitchen operation. Ensure high standard of food quality and kitchen hygiene. Fully understand menu items, recipes, ingredients, cooking methods & food presentation. Responsible for training, manpower planning & menu design. Work closely with Restaurant Manager & Marketing team for promotional...

Direct message the job poster from Shangri-La Group Director, Talent Management & Acquisition (Hong Kong) at Shangri-La Group Key Responsibilities Oversee the entire Western Kitchen productions, including the preparation, production and presentation of high-quality cuisine for various outlets in the Hotel. Work closely with Head of Food & Beverage on...

尖沙咀西式廚師 Demi Chef, Chef de Partie or Sous Chef 最少三年類似工作經驗Require at least 3 years of relevant experience. 工作地點/ Job location available: 尖沙咀海港城/ Tsim Sha Tsui Harbour City 工作時間 Working Hours: 每日工作9小時9 hours work per day每個月5日例假5 days off per month 員工福利 Employee...

Head Chef - New Thai-Vietnamese Restaurant We are opening an exciting new Thai-Vietnamese restaurant in the heart of a blooming HK District. Our concept blends the vibrant flavors of Bangkok with the fresh, aromatic herbs of Hanoi. We are looking for a talented Head Chef to lead our kitchen and bring this vision to life. Key Responsibilities Create and...

Work Location: Causeway Bay / Sha Tin / 銅鑼灣/沙田 Responsibilities For Waiter/Waitress/Captain Overseeing the restaurant's daily operations. Provide excellent customer service to guests. Take orders and serve food and beverages efficiently. Maintain knowledge of menu items and specials. Ensure cleanliness and organization of dining areas. Address...

Role Purpose Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPI’s are delivered in line with our Vision and Values. Reports...