Rosewood Hotel Group | Cake Shop Manager

20 hours ago


hong kong, Hong Kong SAR China Rosewood Hotel Group Full time

Essential duties and responsibilities

  • Report directly to the Assistant Director of Food & Beverage
  • Manage the daily operations of the outlet functions in accordance with hotel standards
  • Ensure brand standards and sequence of service components are executed with precision
  • Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
  • Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives

Requirements

  • Minimum 5 years relevant working experience in signature restaurant, preferably with Michelin experience, with at least 2 years in similar capacity
  • Proven managerial abilities in people management, strategic planning and decision making
  • Possess strong interpersonal and problem solving abilities
  • High standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking" approach is essential
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