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Rosewood Hotel Group | Junior Sous Chef

2 weeks ago

hong kong, Hong Kong SAR China Rosewood Hotel Group Full time
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assists the Sous Chef and Executive Pastry Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes
  • Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
  • Organize and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximize productivity
  • Is familiar with all sections of the kitchen to facilitate the flexible use of associates
REQUIREMENTS
  • Minimum 4 years’ relevant experience in a sizeable luxury hotel, with at least 2 years in similar capacity
  • Strong sense in business acumen and food & beverage market trends with extensive knowledge of menu development
  • Excellent food hygiene and kitchen safety knowledge
  • Candidates with experience in cake making are preferred
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