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Food & Beverage Service Team Leader – Events (Banquet Services)
2 weeks ago
Join to apply for the Food & Beverage Service Team Leader – Events (Banquet Services) role at Kimpton Tsim Sha Tsui Hong Kong Why We’re Here Kimpton believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It’s what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We’re Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you – with your diverse background, talents, experiences, and plucky personality – is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That’s what we seek out and celebrate. It’s people of all kinds who share a knack for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better. It adds up to a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guess you’ll feel it; you’ll feel it too. As the Food & Beverage Service Team Leader for Events at Kimpton Tsim Sha Tsui Hong Kong , you’ll take the lead in delivering seamless, stylish, and personalized service across a range of private and social functions. Whether it's a corporate meeting, wedding celebration, or pop-up activation, you'll ensure every detail runs flawlessly. You’ll be the hands-on leader working closely with the Events Service Manager and culinary team to bring our events to life while supporting the broader F&B team when needed. This is an ideal step for someone who thrives in dynamic settings, has a passion for guest interaction, and takes pride in smooth execution from set-up to breakdown. Responsibilities Leading the events service team during setup, execution, and breakdown Ensuring all event details are carried out according to BEOs and client expectations Coordinating with culinary and stewarding teams to maintain timing and flow Hosting and assisting VIP clients and event organizers on-site Supporting team briefings, floor assignments, and service standards Acting as the senior point of contact during events in the absence of management Occasionally supporting other F&B outlets when required What We Need From You At least 2 years of experience in a supervisory role, ideally in banquets or events within hotels or upscale venues A proactive and adaptable mindset, able to handle last-minute changes with grace Excellent interpersonal and guest relations skills Strong attention to detail and organizational ability Fluent in English and Cantonese; Mandarin is a plus How to Apply Please send us your full resume along with current and expected salary via CTgoodjobs Apply Now. We are an equal opportunity employer. All applications will be treated in strict confidence. Personal data collected will be used for recruitment purpose only. Applicants who do not hear from us within six weeks should consider their applications unsuccessful. #J-18808-Ljbffr
