Culinary Prep Cook — Master Kitchen Quality

A culinary services company in Hong Kong is seeking an Assistant Cook to assist in daily kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, and managing kitchen inventory. Ideal candidates will possess kitchen operations experience and knowledge of food health regulations. Strong organizational skills and the...

A local culinary establishment in Hong Kong is seeking an experienced cook specializing in South Indian dishes. The role requires the ability to follow detailed recipes, manage inventory, and uphold hygiene standards in a fast-paced kitchen environment. Candidates must be team players and flexible to work on weekends and public holidays. This opportunity...

Roles & Responsibilities Key Responsibilities 1. Food Preparation & Cooking Prepare and cook menu items according to standard recipes and portion control. Ensure consistency in taste, presentation, and quality for every dish served. Assist in menu prep (cutting, marinating, stock preparation, mise-en-place). Maintain freshness of ingredients and ensure...

Roles & Responsibilities Experience in cooking South indian dishes Ability to follow SOP’s and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must...

A local preschool in Hong Kong is seeking a dedicated individual for cooking and kitchen management. Responsibilities include preparing healthy meals for children and staff according to approved guidelines and maintaining kitchen cleanliness. Ideal candidates must have a Nitec in Asian Culinary Arts and basic food hygiene knowledge, along with skills in...

Roles & Responsibilities Prepares all meals for the children and staff in line with approved menu and Health Promotion Board requirements for healthy eating Ensures the cleanliness of the kitchen at all times Complies with ECDA’s hygiene requirements for food preparation and kitchen cleanliness Job Requirement Basic Food Hygiene Nitec in Asian Culinary...

Roles & Responsibilities Job Description to detail and for finding and fixing the root causes of problems participate in developing and implementing policies for morale, welfare, job satisfaction, discipline, utilization, and training. communicate standards consistently and enhance communication at all levels of command Directing and participating in the...

A local culinary organization in Hong Kong is looking for a Chef de Partie with experience in French cooking. The successful candidate will prepare and cook dishes, assist with menu planning, and ensure the kitchen is organized and clean. Applicants should have formal culinary training and a keen eye for detail in food presentation. Good teamwork and...

We are currently building a passionate, skilled, and dynamic kitchen brigade at our new French restaurant in Wan Chai to bring our vision to life — and we want you to be part of it. Chef de Partie Responsibilities Lead a section of the kitchen Ensure high standards of food quality and consistency Train and guide junior kitchen staff Collaborate with Sous...

We are a cutting‑edge hospitality group based in Hong Kong, operating award‑winning concepts across Asia including The Diplomat bar, Cristal Room by Anne‑Sophie Pic, WAGYUMAFIA, and many more. Our latest venture is Forty‑Five at Landmark, a 20,000‑sq‑ft, three‑floor concept offering five experiential themes that blend art and gastronomy. Key...