Kids’ Kitchen Cook — Healthy Meals

Roles & Responsibilities Prepares all meals for the children and staff in line with approved menu and Health Promotion Board requirements for healthy eating Ensures the cleanliness of the kitchen at all times Complies with ECDA’s hygiene requirements for food preparation and kitchen cleanliness Job Requirement Basic Food Hygiene Nitec in Asian Culinary...

Roles & Responsibilities Experience in cooking South indian dishes Ability to follow SOP’s and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must...

Roles & Responsibilities Job Description & Requirements We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

A local culinary establishment in Hong Kong is seeking an experienced cook specializing in South Indian dishes. The role requires the ability to follow detailed recipes, manage inventory, and uphold hygiene standards in a fast-paced kitchen environment. Candidates must be team players and flexible to work on weekends and public holidays. This opportunity...

A leading hospitality group in Hong Kong is seeking a talented Junior Cook / Sous Chef to assist in preparing high-quality meals. Responsibilities include maintaining kitchen standards, supporting menu development, and working effectively with the team. The ideal candidate should have a passion for cooking and a flexible schedule, including weekends and...

Roles & Responsibilities Job Description to detail and for finding and fixing the root causes of problems participate in developing and implementing policies for morale, welfare, job satisfaction, discipline, utilization, and training. communicate standards consistently and enhance communication at all levels of command Directing and participating in the...

A culinary services company in Hong Kong is seeking an Assistant Cook to assist in daily kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, and managing kitchen inventory. Ideal candidates will possess kitchen operations experience and knowledge of food health regulations. Strong organizational skills and the...

Roles & Responsibilities Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients Cleaning and sanitising the food preparation...

Roles & Responsibilities Key Responsibilities 1. Food Preparation & Cooking Prepare and cook menu items according to standard recipes and portion control. Ensure consistency in taste, presentation, and quality for every dish served. Assist in menu prep (cutting, marinating, stock preparation, mise-en-place). Maintain freshness of ingredients and ensure...

Roles & Responsibilities Assist in basic food preparation such as washing, cutting, marinating, and portioning. Support chefs in cooking tasks for large-scale catering (e.g. buffet, meal boxes, events). Set up workstations with ingredients and equipment according to section needs. Label, date, and store food items properly following FIFO and food safety...