Chef de Cuisine

3 weeks ago


Hong Kong, Hong Kong SAR China Shangri-La Full time

We are looking

for someone who has: Minimum 8 years of relevant experience in prestigious hotels or restaurants with 3 years in a same capacity Extensive knowledge and exposure in authentic Italian cuisine is definitely an advantage Sound knowledge of cost control and menu engineering with high creativity and food quality Proven record in operating a sizable cuisine with a diversity of food stations and strong food wastage management Strong leadership and interpersonal skills with strong initiatives to interact with customers and staff Well versed with both internet and email technology Innovative, profit-oriented and strong sense in business acumen Excellent command of both spoken and written English

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.



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