development chef

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of all...

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto , our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience. This is a senior kitchen‑leadership role,...

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto, our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...

Job Responsibilities:Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties....

Red Sauce Hospitality is an independent, Asia-based hospitality company committed to building Asia’s next neighbourhood institutions.Our restaurants include Frank’s, Frank’s Records, FINI’S, Della Terra and Posto Pubblico, with new openings planned across the region as we continue to expand.We are on a quest for excellence.Not perfection—because...

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience.This is a senior kitchen‑leadership role, not...

Group Head Chef Role Summary: Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with quantifiable results. Group Head Chef Requirements: Must have10 years minimum...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...

The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

About the roleJoin the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences.What you'll be doingPreparing and cooking high-quality, creative dishes to Oolaa's exacting standardsAdhering to strict food safety and hygiene...

LEELA is a modern Indian restaurant presenting regional Indian cuisine in a refined, contemporary style. We are looking for a Junior Sous Chef / Sous Chef to support the Executive Chef in kitchen operations, food quality, and daily service. What you will be doing: Assist the Executive Chef in daily kitchen operations and service. Prepare modern Indian...

                   We're now looking for an energetic and focused Head Chef to join Pici.You will be supporting the Executive Chef in running the kitchen and you will manage all aspects of the kitchen operations, ensure the team is well trained and motivated, and that food is prepared to the group’s high standards.Fast track your career...

Mandarin Oriental, Hong Kong is looking for an Executive Chinese Chef to join our Man Wah Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the...

About the role Join the dynamic team at Oolaa Group Management Limited as a Chef. This full-time role is based in Hong Kong , where you will play a crucial part in delivering exceptional culinary experiences. What you'll be doing Preparing and cooking high-quality, creative dishes to Oolaa's exacting standards Adhering to strict food safety and hygiene...