development chef

Elevate Your Culinary Career in One of Hong Kong’s Dynamic Kitchens! About the Restaurant: A modern dining destination in Hong Kong dedicated to refined cuisine, premium seasonal ingredients, and exceptional hospitality. The restaurant combines creativity and technique to craft memorable dining experiences, supported by a passionate team that values...

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto , our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

Bill’s Bar & Bistro is seeking an experienced, commercially minded and hands‑on Executive Chef to lead its culinary operation. Bill’s serves modern Australian bistro food: produce‑led, confident cooking with real attention to flavour, technique, presentation and a consistently excellent guest experience. This is a senior kitchen‑leadership role,...

Overview Our partner is a world-class hospitality group with acclaimed venues across New South Wales and Victoria. As the group expands with an abundance of new, exciting projects across Australia, they are seeking talent of all levels to join their growing family. We have opportunities for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs of all...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...

Job Responsibilities:Assist the Executive Chef in planning and executing menus that highlight traditional and modern Spanish cuisine. Oversee daily kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards. Prepare and cook a wide range of Spanish dishes, including tapas, paellas, seafood, and regional specialties....

We're looking for an enthusiastic and experienced Sous Chef to join the opening team at Primo Posto, our lively Milanese hole-in-the-wall in the heart of the Shin Hing Street community. This is an exciting opportunity to help shape a kitchen. Working closely with the Head Chef and management team, you'll play a key role in delivering hearty Milanese...

We are recruiting for food and beverage service positions at our group's flagship resort hotel in Jeju Island, South Korea. The requirements are as follows: Head Chef Key Duties & Responsibilities Lead and manage overall kitchen operations. Take responsibility for the Wok Station and overall food quality. Prepare and maintain authentic Hong...

Red Sauce Hospitality is an independent, Asia-based hospitality company committed to building Asia’s next neighbourhood institutions.Our restaurants include Frank’s, Frank’s Records, FINI’S, Della Terra and Posto Pubblico, with new openings planned across the region as we continue to expand.We are on a quest for excellence.Not perfection—because...

Salary: £32,136 per annumHours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quality food and beverage service within a busy leisure centre environment. The role is responsible for the...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

Leading, inspiring and developing the Kitchen team, ensuring that all dishes are prepared, cooked and presented to an excellent standard. The food needs to be of the highest quality ensuring that all health and safety legislation is adhered, operational excellence is achieved and KPIs are delivered in line with our Vision and Values. Reports to: Executive...

This is an ideal position for either a Head Chef or strong Senior Sous who will take ownership of the kitchen and be instrumental in the development of our food offering, with a passion to drive quality fresh food and innovation. Importantly you’ll need to be a pro-active and confident leader able to train, motivate and lead the established team. The...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Group Head Chef Role Summary: Group Head Chef who is proficient in maintaining complete control over the multiple restaurants kitchens and new brands development within the Group portfolio. Delivering creative menu development & managerial solutions, to perform exceptionally with quantifiable results. Group Head Chef Requirements: Must have10 years minimum...

The Landmark Mandarin Oriental, Hong Kong is looking for a Chef de Partie to join our Kitchen - Amber team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the...

We're now looking for an energetic and focused Head Chef to join Pici. You will be supporting the Executive Chef in running the kitchen and you will manage all aspects of the kitchen operations, ensure the team is well trained and motivated, and that food is prepared to the group’s high standards. Fast track your career progression, join an internationally...

Communicate solutions, problems and new ideas to team members and management. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas...