Jobs for development chef at Central

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Head...

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most...

Billion Sky Management Limited in Hong Kong is seeking a Junior Cook / Kitchen Assistant to join our Central Central and Western District team. This full-time or part-time role offers hands-on training in a dynamic hospitality setting. You will assist the Head Chef, help maintain high standards, kitchen cleanliness, and support menu development while...

                   We're now looking for an energetic and focused Head Chef to join Pici.You will be supporting the Executive Chef in running the kitchen and you will manage all aspects of the kitchen operations, ensure the team is well trained and motivated, and that food is prepared to the group’s high standards.Fast track your career...

**Summary:** - Minimum of 5 years' experience - Education Level: Certificate, Diploma - Cantonese, English, Putonghua We are looking to hire a hard-working and efficient Commis / Demi Chef / Chef De Partie / Pastry Chef De Party to assist with various kitchen duties.  Contract person: Mr. Jun Kai (email:...

## **Responsibilities** - Communicate solutions, problems and new ideas to team members and management. - Ensure that all recipes and product yields are accurately costed and reviewed regularly. - Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. - Ensure that food stock levels...

**About Four Seasons Hotels and Resorts:** At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a...

**About the Role** We are seeking an authoritative DevOps Architect to define the strategic blueprint, governance, and automation frameworks within a highly regulated financial ecosystem. In this principal role, you will act as the ultimate Subject Matter Expert (SME) for modern DevOps methodologies, CI/CD pipeline design, and Infrastructure-as-Code (IaC)....

Responsibilities: Assist the Executive Chef in the development and organization of all culinary menus. Coordinate and oversee food production processes to ensure timely execution. Uphold the utmost standards of quality and consistency in all products. Possess a strong understanding of monitoring food and labor...

About Us Find Your Shangri-La in Shangri-La. Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100 hotels under our family of five...

Application Deadline : 6 August 2026 Date of Issue : 24 July 2026 Rank: Hospital Chef II Department/Hospital: Catering/ Dietetics Department, Queen Elizabeth Hospital Pay: HK$32,740 to HK$38,290 (HGPS point 12 - 15) per month including Monthly Allowance Up to 15% of total basic salary (after deducting the contribution...

We are one of the leading F&B Group in Hong Kong. We are now looking for talented service team members to bring an exceptional dining experience to our valuable customers together with the team. Responsibilities: Prepare, wash, and cut the ingredients Cook and maintain the high quality of the cuisines Assist the head chef...

Exciting New Restaurant Opening in Central Hong Kong by HORA Hospitality Group! HORA Hospitality Group, the creative mind behind Babette Social Eatery and Chouchou, is thrilled to announce the opening of a brand new restaurant in Central Hong Kong! We are shaping the local dining scene with a unique culinary experience that blends classic French...