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Shift Management: Oversee opening and closing duties, manage floor coverage, and lead daily team briefings. Staff Leadership: Train, coach, and motivate service personnel to maintain consistent service standards. Customer Relations: Greet patrons, monitor satisfaction, and handle any complaints or special dietary requirements promptly. Inventory & Quality...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...

The Warehouse Manager is responsible for leading all warehouse operations to ensure the efficient, safe and cost-effective storage and distribution of premium gourmet food products. The role oversees inventory accuracy, inbound and outbound logistics, food safety compliance, and continuous improvement initiatives to support exceptional customer service...

Job Responsibilities: Assist in the daily operations of the Society and terrace area To serve food &beverage to our guests in a western dining setting Act as the communicator between kitchen, management and waiters/ waitresses Ensure that all dining staff are informed of the restaurant’s policies and are knowledgeable about daily specials and menu...

The company Répertoire Culinaire is specialised in the importation and distribution of high quality food products, either chilled, ambient or frozen. We operates in the United Kingdom, Italy, France, Germany the United Arab Emirates, Hong Kong, Macau, Vietnam, Cambodia,Thailand, Malaysia, Singapore and Australia.Our...

Description POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests...

Job Responsibilities: Assist in the daily operations of the Society and terrace area To serve food &beverage to our guests in a western dining setting Act as the communicator between kitchen, management and waiters/ waitresses Ensure that all dining staff are informed of the restaurant’s policies and are knowledgeable about daily specials and menu...

Lane Crawford is globally renowned for our curated edits, housed in beautifully designed stores, showcasing our unique take on luxury that draws from over 175 years of success. The Role Reporting to the Food Supervisors, the Food Department Store Team Members will support cross-functional operations of instore food offerings (retail, F&B concepts, events and...

Responsibilities:Responsible for a wide range of graphic design, artworks & multi-media works for online and offline platformsConceive and design food & drink menus for different cuisineCoordinate with marketing and operation teamPrepare mock up sampleCarry out ad-hoc tasks as assigned by supervisorRequirements:Higher Diploma or above in Graphic Design2...

Madame Fu is a fabulous restaurant in Tai Kwun, Central, with lounges, bars and private dining rooms, renovated in a classic, colonial setting. We merge contemporary Chinese cuisines and art with luxurious sophisticated service. We are looking for an enthusiastic, experienced and proactive candidate to join our Sales and Events team. Key...

Oversee the daily operations of multi-site venues, ensuring efficient service flow, food replenishment, and smooth operational performance.Address, respond to, and follow up on feedback, objections, and complaints from clients and executives to maintain strong customer relations and continuously improve service experience.Manage executive dining, VIP...

Overview Job Number 25205841 Job Category Food and Beverage & Culinary Location Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Hong Kong, China Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming...

To drive sales for the hotel’s food & beverage restaurants and lounges and develop potential clientele throughout the hotel. To focus on maximizing revenue, building client relationships, and promoting exclusive hotel membership programs (Bonvoy and Club Marriott). Sales & Business Development Proactively generate leads and secure sales for the hotel’s...

Uniplan. An agency for brand experience. With our Headquarters based in Cologne, Germany, we have offices across Germany, and Asia. Uniplan was founded in 1960 in Cologne. Since then, we have reinvented ourselves time and again, and with a feeling for future trends and developments, we have combined the origin of craftsmanship with creative imagination....

Our client is a renowned food & beverage and FMCG distributor. To cope with continues growth they are now urgently looking for Brand Manager to join the team in Hong Kong Job Description Assist the Marketing Manager to develop trade marketing plans to optimize profitability, sales volumes, market share for the assigned brands or product portfolio Explore...

A renowned food & beverage distributor is urgently seeking a Brand Manager in Hong Kong. The successful candidate will be responsible for achieving sales targets, managing designated customer accounts, and exploring new opportunities to expand market coverage. They should possess a Higher Diploma or above, with sales experience being an advantage. Strong...

Food & Beverage is seeking a capable supervisor to manage daily F&B operations for both on-site and catering events in Hong Kong. The role requires hands-on leadership of a team, ensuring high service standards and customer satisfaction.Candidates should have at least two years in banquet operations or F&B supervisory roles, be fluent in English and Chinese,...

1957 & Co. (Management) Limited in Hong Kong invites an experienced Operations Compliance Specialist to lead SOP development and staff training across kitchen and front-of-house operations. You will design programs, manage inspections, and ensure food safety standards are met while coordinating with HR and Internal Control.The role requires HACCP/GMP...

Key Responsibilities:40-50% of time to work as a 3rd party research analyst to provide fixed income credit write-ups, analysis, additions and removal of coverage, and recommendations to the global advisory and global investment committees. This also includes providing tactical and longer-term trade ideas (plus advisory of corporate actions too) to the front...

The new 373-room Dorsett Hotel flagship is inspired by the location’s dreamy Marina lifestyle and the ocean. Catering to both leisure and longer-staying business travellers alike, our suites offer pantry and light cooking facilities, and interconnecting options. Dorsett Kai Tak features two Presidential Suites, each with its own private terrace and the...