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Food and Beverage Supervisor

1 week ago

Hong Kong, Central and Western District, Hong Kong SAR China Hong Kong Sports Institute Full time
Key Responsibilities

The Catering Supervisor will be responsible for:

  • Managing the daily operations of the catering department, including event planning, menu development, and staff management;
  • Ensuring high-quality service to all catering activities, including buffet, banquet, fine dining, cocktail reception, cafeteria, etc.;
  • Providing training to the team of Waiting Staff and Catering Attendants according to catering guidelines and policies;
  • Leading the service team to achieve high standards of customer service and satisfaction;
  • Responsible for inventory control and stock take, handling customer enquiries and complaints, and preparing duty rosters for staff members.