Supervisory Role in Food Service
1 week ago
We are seeking an experienced Catering Supervisor to join our team at the Hong Kong Sports Institute. As a key member of our catering team, you will be responsible for managing the day-to-day operations of our catering service, including supervising staff, maintaining high standards of food quality and safety, and providing excellent customer service.
Key Responsibilities:
- Supervise and train a team of Waiting Staff and Catering Attendants to ensure they are equipped to deliver high-quality service.
- Maintain accurate records of inventory and stock levels, ensuring that we always have sufficient supplies.
- Develop and implement effective systems for managing customer feedback and resolving complaints.
- Work closely with the Assistant Catering Manager to plan and execute catering events and services.
- Contribute to the development of new menu ideas and promotions to enhance the overall dining experience.
Requirements:
- A minimum of 8 years' relevant working experience, with 3 years at a supervisory level.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Proven track record of delivering high-quality results in a fast-paced environment.
What We Offer:
A competitive salary package, opportunities for professional development, and a dynamic work environment.
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